Dialog and news in psychiatry and psychobiology





High pain med prescriptions raise risk of overdose

By Genevra Pittman

NEW YORK (Reuters Health) – Patients prescribed higher doses of
powerful painkillers are more likely to die of an accidental overdose
on those drugs, according to a new study.

The finding is the latest addition to the debate in the medical
community over how to balance the needs of patients in severe pain
against the high potential for misuse and abuse of opioid drugs, which
include Oxycontin and Vicodin.

"There’s been some push and pull back and forth around this balance
of, are we too conservative and under-treating pain as a result … or
are we using (opioids) too much and putting people at risk?" Dr. Amy
Bohnert, a psychiatrist at the University of Michigan Medical School
in Ann Arbor and the lead author of the study, told Reuters Health.

The number of people who both abuse opioid drugs and who overdose has
been increasing in the U.S. in recent years, and about 200 million
prescriptions for opioids are dispensed each year.

Read More:
http://us.mobile.reuters.com/article/idUSTRE7347F620110405?ca=rdt

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lithium split dose vs single dose

Not long ago I went down to 1200 mg lithium carbonate/day
from 1500 mg since my levels had been in the 0.9–1.0
range and my psychiatrist wanted them in the 0.7–0.8
range, partly so it would be easier on my kidneys.
My last lithium level was 0.8.

At first I did a split dose of 600 mg after breakfast and
600 mg at bedtime but at my last appointment we agreed
that I would start taking all 1200 mg at bedtime, partly
because it would give my kidneys a chance to rest for
part of the day.  (My creatinine level at last test was 148.)

Is that a good strategy?   So far the 1200 mg at bedtime
has left me feeling a bit slow in the morning.   I also
take 10 mg of olanzapine at bedtime.  I like to take
my lithium with food (at bedtime that is usually not
a lot, maybe an apple) and plenty of water, which
wakes me up to pee in the night.

What are your experiences if any with single dose lithium
vs split dose?  I had always taken a split dose since
1991.  But my psychiatrist said that if I was still at
1500 mg/day I couldn’t do a single dose but at 1200 mg
I can.  

I meet with my psychiatrist again on Tuesday and I
will report back here on how it goes and what my
lithium and creatinine levels are.

David

Comments (3)

Survey Finds Much Victimization of Children Goes Unreported

Survey Finds Much Victimization of Children Goes Unreported
Percentage of cases revealed to authorities has risen, experts say,
but many remain hidden.
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TUESDAY, Jan. 4 (HealthDay News) — Nearly 60 percent of 10-to-17-year-
olds surveyed in a new study say they were victims of violence, abuse
or crime in the past year. However, fewer than half said that
authorities ever learned about what happened.
Researchers led by David Finkelhor of the University of New Hampshire
surveyed youths 10 to 17 years old and parents of children up to 9
years old in 2008. More than 4,500 children were involved in the
survey.
More than 58 percent of the kids said they’d been victimized in the
past year, including reports of bullying. Of these, just shy of 46
percent said authorities knew of at least one of the incidents.
Authorities were more likely to know about incidents that were more
serious, such as certain cases of sexual assault, kidnapping and gang
or group assaults, the survey found.
"However, even emotional bullying (51.5 percent), neglect (47.8
percent) and theft (46.8 percent) were often known to authorities,"
the authors wrote. Kids were less likely to report assaults by peers
and siblings, dating violence, sexual exposure (such as flashing) and
statutory rape.
"Childhood/adolescent abuse is frequently described as a hidden
problem, and victimization studies regularly have shown that much
abuse goes undisclosed," the study authors wrote. "The hidden nature
of childhood victimization has multiple sources. Clearly, children and
adolescents are easily intimidated by offenders and fear retaliation."
The authors added that, in many cases, young people and their families
choose to deal with incidents "informally," fearing the consequences
of police and court involvement.
The study did find, though, that authorities are more aware of
victimization than during an earlier survey, conducted in 1992.
"However, the study also shows that a considerable portion of
childhood/adolescent exposure to victimization is still unknown to
authorities," the authors wrote. "The study suggests that outreach
needs to be particularly enhanced toward boys, Hispanics and higher-
income groups. It also suggests that disclosure promotion should be
directed toward episodes that involve family members and peer
perpetrators."
The study is published in the January issue of Archives of Pediatrics
& Adolescent Medicine.
More information
The U.S. National Institute of Mental Health has information on
helping kids cope with violence.

(SOURCE: Archives of Pediatrics & Adolescent Medicine, news release,
Jan. 3, 2011)

http://www.healthfinder.gov/news/newsstory.aspx?docID=648174

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Hygiene Hypothesis linked to depression

8 December 2010
Hygiene Hypothesis linked to depression
by Kate Melville

Rates of depression in younger people have steadily grown to outnumber
rates of depression in older populations and researchers think it may
be because of a loss of healthy bacteria contributing to an
inflammatory response in the brain.

Emory University professor Charles Raison and other neuroscientists
explore the possible link between cleanliness and depression in the
current issue of the Archives of General Psychiatry. Their hypothesis
builds on other research suggesting that depression may be the outcome
of an inflammatory response occurring in the brain.

In an effort to pinpoint potential triggers that might lead to this
inflammatory response, researchers are taking a close look at the
immune system of people living in the Western World. Raison says there
is mounting evidence that disruptions in ancient relationships with
microorganisms in soil, food and the gut may contribute to the
increasing rates of depression.

According to Raison’s article, the modern world has become so clean;
we are deprived of the bacteria our immune systems came to rely on
over long ages to keep inflammation at bay. "We have known for a long
time that people with depression, even those who are not sick, have
higher levels of inflammation," explains Raison. "Since ancient times
benign microorganisms, some times referred to as ‘old friends,’ have
taught the immune system how to tolerate other harmless
microorganisms, and in the process, reduce inflammatory responses that
have been linked to the development of most modern illnesses, from
cancer to depression."

Experiments are currently being conducted to test the efficacy of
treatments that use properties of these "old friends" to improve
mental states. "If the exposure to administration of the ‘old friends’
improves depression," the authors conclude, "the important question of
whether we should encourage measured re-exposure to benign
environmental microorganisms will not be far behind."

Related:
A biomarker for suicidal tendencies?
Our Love Affair With Depression
Do antidepressants work through personality change?
Inventing Illness
Dr. Raison discusses his hypothesis

Source: Emory University

http://www.scienceagogo.com/news/20101107220930data_trunc_sys.shtml

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Why Children Lie

Insights for Parents:
Why Children Lie

Lying is a skill all children learn. It is a tool for avoiding blame
or punishment, and for shoring up a poor self-image. While all
children lie, some do it much more than others. Psychologists who
study lying have found patterns that help predict which children will
lie the most.

The key difference appears to be the emotional well-being of the
child. Children who are chronic liars don’t feel good about
themselves. Even so, repeated lying can be a sign of several
underlying problems, each of which requires a different response from
parents.

The most common reasons for lying, particularly among younger
children, is a fear of punishment. This is especially true when the
punishment is severe or the parents have unrealistically high
expectations for their children. For example, a colleague told me
about a family she had been counseling. The five-year-old girl’s
stepfather insisted that she do such things as putting away all her
clothes without being asked, and clearing the table after dinner. He
punished her if she didn’t. The girl would say she had done the
chores, even if she’d (predictably) forgotten.

Although the stepfather complained about the girl’s lying, the
underlying issue was his inappropriate expectations of what a normal
five-year-old could do. The child was handling the situation the best
way she knew how. Given her limited abilities and powerlessness within
the family, lying was actually an adaptive response.

Older school-age children will also lie to enhance their self-esteem
and social status. For example, they may claim to have met a
particular rock star, actor, or sports figure, or they may exaggerate
their parents’ wealth. Occasional lies like this are seldom anything
to worry about, since they’re to be expected in the course of
children’s games of one-upmanship.

But repeated lies about social status are a sign of trouble. They tell
you that the child has a bad attitude about himself. Ask yourself why
he might be feeling humiliated or worthless. Is he being ignored? Has
he been the butt of jokes, or been belittled?

For older children, chronic lying is often a rebellion against
restrictions. It is a way to challenge a parent’s authority. Preteens
no longer feel they must tell their parents everything they do; they
may respond with a lie to what they perceive as an intrusive question.

As they grow older, children realize that the greatest control they
can have is the control of information. Generally, the more intrusive
or overinvolved parents are, the more likely it is that preadolescents
will lie by omitting information. Often they do this blatantly, as if
to emphasize their growing need for privacy. "Where did you go?"
"Nowhere." What did you do?" "Nothing." "Who was there?" "Nobody you’d
know."

A sudden increase in lying can also be a signal that something’s wrong
in the family. This is especially true if the child is acting out in
other ways, such as stealing or committing vandalism. You should pay
particular attention if the victims of the thefts or other petty
crimes are other family members. Often this is a cry for help that is
much louder than his words alone could be.

For example, it’s not too unusual when counseling a preadolescent who
has done something dramatic and new, such as stealing and crashing the
family car, or who has been arrested for burglary, to discover that
his parents were contemplating a divorce. Creating this crisis was the
only way the child could think of to reunite his parents, if only for
the moment. While his motivations were unconscious, his actions
addressed his strong needs.

http://www.drkutner.com/parenting/articles/index.html

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Garlic

When crushed, Allium sativum yields allicin, an antibiotic[62] and
antifungal compound (phytoncide). It has been claimed that it can be
used as a home remedy to help speed recovery from strep throat or
other minor ailments because of its antibiotic properties[citation
needed]. It also contains the sulfur containing compounds alliin,
ajoene, diallylsulfide, dithiin, S-allylcysteine, and enzymes, vitamin
B, proteins, minerals, saponins, flavonoids, and maillard reaction
products, which are non-sulfur containing compounds. Furthermore a
phytoalexin called allixin was found, a non-sulfur compound with a γ-
pyrone skeleton structure with anti-oxidative effects, anti-microbial
effects,[63] anti-tumor promoting effects,[64] inhibition of aflatoxin
B2 DNA binding,[64] and neurotrophic effects. Allixin showed an anti-
tumor promoting effect in vivo, inhibiting skin tumor formation by TPA
and DMBA initiated mice.[64] Analogs of this compound have exhibited
anti tumor promoting effects in in vitro experimental conditions.
Herein, allixin and/or its analogs may be expected useful compounds
for cancer prevention or chemotherapy agents for other diseases.

The composition of the bulbs is approximately 84.09% water, 13.38%
organic matter, and 1.53% inorganic matter, while the leaves are
87.14% water, 11.27% organic matter, and 1.59% inorganic matter.[65]
[66]

The phytochemicals responsible for the sharp flavor of garlic are
produced when the plant’s cells are damaged. When a cell is broken by
chopping, chewing, or crushing, enzymes stored in cell vacuoles
trigger the breakdown of several sulfur-containing compounds stored in
the cell fluids. The resultant compounds are responsible for the sharp
or hot taste and strong smell of garlic. Some of the compounds are
unstable and continue to evolve over time. Among the members of the
onion family, garlic has by far the highest concentrations of initial
reaction products, making garlic much more potent than onions,
shallots, or leeks.[67] Although many humans enjoy the taste of
garlic, these compounds are believed to have evolved as a defensive
mechanism, deterring animals like birds, insects, and worms from
eating the plant.[68]

A large number of sulfur compounds contribute to the smell and taste
of garlic. Diallyl disulfide is believed to be an important odor
component. Allicin has been found to be the compound most responsible
for the "hot" sensation of raw garlic. This chemical opens thermoTRP
(transient receptor potential) channels that are responsible for the
burning sense of heat in foods. The process of cooking garlic removes
allicin, thus mellowing its spiciness.[69]

Because of its strong odor, garlic is sometimes called the "stinking
rose". When eaten in quantity, garlic may be strongly evident in the
diner’s sweat and breath the following day. This is because garlic’s
strong-smelling sulfur compounds are metabolized, forming allyl methyl
sulfide. Allyl methyl sulfide (AMS) cannot be digested and is passed
into the blood. It is carried to the lungs and the skin, where it is
excreted. Since digestion takes several hours, and release of AMS
several hours more, the effect of eating garlic may be present for a
long time.

This well-known phenomenon of "garlic breath" is alleged to be
alleviated by eating fresh parsley.[70] The herb is, therefore,
included in many garlic recipes, such as pistou, persillade, and the
garlic butter spread used in garlic bread. However, since the odour
results mainly from digestive processes placing compounds such as AMS
in the blood, and AMS is then released through the lungs over the
course of many hours, eating parsley provides only a temporary
masking. One way of accelerating the release of AMS from the body is
the use of a sauna.[citation needed]

Because of the AMS in the bloodstream, it is believed by some to act
as a mosquito repellent. However, there is no evidence to suggest that
garlic is actually effective for this purpose.[71]

↑ Jump Back A Section
Hide Spiritual and religious perceptions

Garlic has been regarded as a force for both good and evil. According
to Cassell’s Dictionary of Superstitions, there is an Islamic myth
that considers that after Satan left the Garden of Eden, garlic arose
in his left footprint and onion in the right.[72] In Europe, many
cultures have used garlic for protection or white magic, perhaps owing
to its reputation as a potent preventative medicine.[73] Central
European folk beliefs considered garlic a powerful ward against
demons, werewolves, and vampires.[73] To ward off vampires, garlic
could be worn, hung in windows, or rubbed on chimneys and keyholes.
[74]

In both Hinduism and Jainism, garlic is considered to stimulate and
warm the body and to increase one’s desires. Some devout Hindus
generally avoid using garlic and the related onion in the preparation
of foods for religious festivities and events. Followers of the Jain
religion avoid eating garlic and onion on a daily basis.

In connection with the odor associated with garlic, Islam views eating
garlic and subsequently going to the mosque as inappropriate[75]
because the smell from the mouth will irritate the fellow worshippers.

Except From:
http://en.m.wikipedia.org/wiki/Garlic

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Infection Benefits From Garlic

Infection Benefits From Garlic
Garlic’s potential to combat heart disease has received a lot of
attention, but it should receive even more acclaim for its
antimicrobial properties. Fresh, raw garlic has proven itself since
ancient times as an effective killer of bacteria and viruses. Once
again, we can thank allicin.

Garlic can prevent infection inside or outside the body.
Laboratory studies confirm that raw garlic has antibacterial and
antiviral properties. Not only does it knock out many common cold and
flu viruses but its effectiveness also spans a broad range of both
gram-positive and gram-negative bacteria (two major classifications of
bacteria), fungus, intestinal parasites, and yeast. Cooking garlic,
however, destroys the allicin, so you’ll need to use raw garlic to
prevent or fight infections.

Antimicrobial Activity

Garlic’s infection-fighting capability was confirmed in a study
conducted by researchers at the University of Ottawa that was
published in the April 2005 issue of Phytotherapy Research.
Researchers tested 19 natural health products that contain garlic and
five fresh garlic extracts for active compounds and antimicrobial
activity.

They tested the effectiveness of these substances against three types
of common bacteria: E. faecalis, which causes urinary tract
infections; N. gonorrhoeae, which causes the sexually transmitted
disease gonorrhea; and S. aureus, which is responsible for many types
of infections that are common in hospitals. The products most
successful at eradicating these bacteria were the ones with the
highest allicin content.

Now garlic is being investigated to see whether it can help us battle
microbes that are resistant to antibiotics. Can garlic go where
current antibiotics cannot and knock out the resistant bacteria?
Perhaps.

One simple but meaningful demonstration of garlic’s antibacterial
power can be found in a study conducted at the University of
California, Irvine. Garlic juice was tested in the laboratory against
a wide spectrum of potential pathogens, including several antibiotic-
resistant strains of bacteria. It showed significant activity against
the pathogens. Even more exciting was the fact that garlic juice still
retained significant antimicrobial activity even in dilutions ranging
up to 1:128 of the original juice.
Garlic and Your Gums
Garlic may even help your gums stay healthy. In a study published in
the July 2005 issue of Archives of Oral Biology, researchers concluded
that garlic extract inhibits disease-causing bacteria in the mouth and
may be valuable in fighting periodontitis, a serious gum disease.
(Untreated gingivitis often leads to periodontisis, a condition in
which the ligaments and bones supporting the teeth become infected and
inflamed, ultimately resulting in tooth loss.)

This is exciting news because oral health can impact the rest of your
body. For instance, disease-causing bacteria in your mouth can get
into the bloodstream via bleeding gums, travel to your heart valve,
and damage it.
Is it possible that garlic can work alongside prescription medications
to reduce side effects or to help the drugs work better? Results from
several studies say yes.

In a Rutgers University study that used bacteria in lab dishes, garlic
and two common antibiotics were pitted against certain antibiotic-
resistant strains of S. aureus (a gram-positive bacteria) and E. coli
(a gram-negative bacteria). Garlic was able to significantly increase
the effectiveness of the two antibiotic medications in killing the
bacteria.

Research done in Mexico City at a facility supported by the National
Institutes of Health of Mexico also showed some interesting results.
It extended previous research in rats that used aged garlic extract
and various sulfur-containing compounds from garlic along with
gentamicin, a powerful antibiotic that can cause kidney damage. When
any of the garlic compounds was ingested along with gentamicin, kidney
damage was diminished.

Next, researchers set about to determine whether garlic weakened the
effectiveness of gentamicin. As it turns out, the exact opposite
happened: Garlic actually enhanced the effect of gentamicin. These
findings indicate that with the use of garlic, perhaps less gentamicin
would be needed, and kidney damage could be minimized.

Judging by research conducted in lab dishes and animals, it appears
that garlic is a strong defender against microbes, even against those
that have developed a resistance to common antibiotics. It also
appears that garlic enhances the effects of some traditional
antibiotics. But does it stand up to the test in humans?

Battling the Bugs Within

Eating raw garlic may help combat the sickness-causing bugs that get
loose inside our bodies. Garlic has been used internally as a folk
remedy for years, but now the plant is being put to the test
scientifically for such uses. So far, its grades are quite good as
researchers pit it against a variety of bacteria.

For eons, herbalists loaded soups and other foods with garlic and
placed garlic compresses on people’s chests to provide relief from
colds and chest congestion. Now the Mayo Clinic has stated,
"preliminary reports suggest that garlic may reduce the severity of
upper respiratory tract infection." The findings have not yet passed
the scrutiny of numerous, large, well-designed human studies, so
current results are classified as "unclear."

Can a garlic clove help stop your sniffles? A study published in the
July/August 2001 issue of Advances in Therapy examined the stinking
rose’s ability to fight the common cold. The study involved 146
volunteers divided into two groups. One group took a garlic supplement
for 12 weeks during the winter months, while the other group received
a placebo. The group that received garlic had significantly fewer
colds — and the colds that they did get went away faster — than the
placebo group.

Garlic also may help rid the intestinal tract of Giardia lamblia, a
parasite that commonly lives in stream water and causes giardiasis, an
infection of the small intestine. Hikers and campers run the risk of
this infection whenever they drink untreated stream or lake water.

Herbalists prescribe a solution of one or more crushed garlic cloves
stirred into one-third of a cup of water taken three times a day to
eradicate Giardia. If you’re fighting giardiasis, be sure to consult
your health-care provider, because it’s a nasty infection, and ask if
you can try garlic as part of your treatment.

Finally, in the January 2005 issue of Antimicrobial Agents and
Chemotherapy, researchers reported the results of an investigation
into whether fresh garlic extract would inhibit C. albicans, a cause
of yeast infections. The extract was very effective in the first hour
of exposure to C. albicans, but the effectiveness decreased during the
48-hour period it was measured. However, traditional antifungal
medications also have the same declining effectiveness as time passes.

A solution of raw garlic and water may stop
wounds from becoming infected.
External Treatments

Garlic has many uses on the outside of the body, too. Applying a
topical solution of raw garlic and water may stop wounds from getting
infected. (Simply crush one clove of garlic and mix it with one-third
of a cup of clean water. Use the solution within three hours because
it will lose its potency over time.) A garlic solution used as a
footbath several times a day is traditionally believed to improve
athlete’s foot.

A study conducted at Bastyr University, a natural health sciences
school and research center near Seattle, showed that a garlic oil
extract cured all warts it was applied to within two weeks. A water
extract of garlic was much less effective. In the same study, the
garlic oil extract also proved useful in dissolving corns.

Using garlic oil extract appears to work better than the old folk
remedy of tying or taping a slice of garlic to a wart. If the slice of
garlic is bigger than the wart or moves just a bit, it blisters the
healthy surrounding skin (of course, you have the same risk when using
wart-removing products that contain acid).

Garlic’s phytochemical compounds are strong enough to create chemical
burns, so always apply externally with caution and do not use on young
children. One way you can protect the surrounding healthy skin is to
smear petroleum jelly on it before you apply the garlic.

Viruses are a relatively small foe compared with cancer. On the next
page you’ll learn about research into the use of garlic to prevent
this dreaded disease.
Flu Fighter: Garlic vs. the Common Cold
Herbalists recommend chewing garlic and holding it in your mouth for a
while before swallowing it to obtain the best dose of bacteria-
fighting allicin. This may be rather difficult for children or for
those who find garlic to be too spicy. As an alternative, mince a
clove, let it sit for 10 to 15 minutes so the allicin can form, then
stuff it into empty gelatin capsules (which you can purchase in the
herb section of a natural foods store).

Taking three cloves a day when you have a cold may help you feel
better. If the raw garlic bothers your stomach, take the capsules with
food that contains a little bit of canola oil or, better yet, olive
oil.

Other folk remedies battle colds and chest congestion with a garlic
poultice or plaster. To make one, put some chopped garlic in a clean
cloth, thin washcloth, or paper towel. Fold it over to enclose the
garlic. Pour very warm (but not hot) water over the wrapped garlic,
let it sit for a few seconds, and then lightly wring it out. Place the
wrapped garlic on the chest for several minutes. Reheat with very warm
water and place on the back, over the lung area, for several minutes.
Some herbalists also recommend placing the poultice on the soles of
the feet.

Caution: Be careful not to let garlic come into direct contact with
the skin. Cut garlic is so powerful that prolonged exposure to the
skin may result in a burn.

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Not an Intestinal Candida Infection: Call it Gut Fermentation Syndrome

NaturalNews.com printable article
Originally published August 17 2009

Not an Intestinal Candida Infection: Call it Gut Fermentation Syndrome
by Kerri Knox, RN, citizen journalist
See all articles by this author
Email this author

(NaturalNews) Across the Internet and in many books and magazines
there are claims that people with symptoms of fatigue, chemical
sensitivities, brain fog and other vague symptoms have an ‘Intestinal
Candida Infection’ or an ‘Intestinal Yeast Infection’ . Despite these
claims, most doctors patently reject the theory that Candida yeast can
flourish in the intestinal tract and cause these symptoms. The truth
may lie in the surprising findings of a condition that neither side
has likely ever heard of- ‘Gut Fermentation Syndrome’!

Candida is a common yeast in the environment, on our bodies and in our
bodies. It competes for space with ‘good’ bacteria on the skin and
anywhere that it is warm and moist- like the digestive tract. If the
immune system is strong, the yeast is harmless and unnoticeable, but
if the immune system is stressed, Candida can win the competition for
space and cause infection. No one denies the existence of common
Candida infections like ‘thrush’ in the mouth and yeast infections of
the vagina, but the debate occurs where the intestines begin. Many
believe that Candida can also overgrow in the intestinal tract and
cause symptoms that are commonly associated with so many chronic
health problems today: fatigue, fuzzy thinking, body aches, chemical
sensitivities and frequent infections are only some of the many
complaints attributed to an ‘Intestinal Candida Infection’. Most
traditional doctors, however, do not believe this theory but are
generally unable to find an explanation for these symptoms, leaving
sufferers without answers or relief from their health problems.

The Facts about Candida

The fact is, Candida can overgrow almost anywhere in the body and
cause an infection. According to ‘ Clinical Practice Guidelines for
the Management of Candidiasis: 2009 Update by the Infectious Diseases
Society of America’, "Candida species are the most common cause of
invasive fungal infections in humans, producing infections that range
from non life threatening mucocutaneous disorders to invasive disease
that can involve any organ." So, typically doctors believe that
Candida can cause infections anywhere, but that infections in the
digestive tract are rare; when they do occur, they simply don’t cause
the symptoms that people attribute to them.

Interestingly, researchers studying these patients found that when
they gave people who complained of ‘Intestinal Candida’ a sugary meal,
there was a measurable increase in blood alcohol concentration!
Furthermore beer and wine makers have known for centuries that yeasts
have a remarkable ability to create alcohol from sugar, while beer and
wine drinkers have known for centuries that alcohol ingestion can
cause sensations of fatigue, ‘brain fog’ and other seemingly vague
symptoms. More studies showed that this ability to make alcohol after
sugar administration went away and patients felt better after
antifungal treatment and a low carbohydrate diet. In the 1980′s, Dr.
William Crook began to successfully treat patients based on this
theory and became one of the most vocal proponents of the theory of
Candida infection as the cause of these symptoms. But a specific
organism has never been proven to actually be the CAUSE of this
phenomenon, so researchers have not been so eager to call it
‘Intestinal Candida’; instead, it was given the unusual name of ‘Gut
Fermentation Syndrome’ or ‘Auto Brewery Syndrome’.

There is, however, further support of the ‘Candida Infection’
hypothesis in the book ‘Alcohol in Health and Disease’ where they cite
cases of thirty-nine women in Japan with intestinal abnormalities and
Candida overgrowth infections who became intoxicated after a high
carbohydrate meal. Also, some clinics will test patients with common
‘Intestinal Yeast Infection’ symptoms for Candida Albicans antibodies.
Many of these patients DO have high levels of antibodies, pointing out
that they either have a Candida infection or have had one somewhere in
their body at one time, and they generally improve with antifungal
treatment and the low sugar and carbohydrate diet that Dr. Crook
describes.

So while this common malady may not absolutely conclusively BE an
‘Intestinal Candida Infection’, there is a large body of
circumstantial evidence that this condition very well COULD be from
Candida. But whether you call it an ‘Intestinal Candida Infection’,
‘Auto Brewery Syndrome’ or ‘Gut Fermentation Syndrome’, what is clear
is that thousands of people suffer from a very real and often
disabling condition that could be caused by yeast. What else is clear
is that symptoms in most people substantially improve with the
elimination of simple sugars in their diet; something most would be
better off without whether they have Candida or not.

Resources

1) http://www.journals.uchicago.edu/do…

2) http://www.journals.uchicago.edu/do…

3) http://www.ncbi.nlm.nih.gov/pubmed/…

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About the author
Kerri Knox, RN is a Registered Nurse and Functional Medicine
Practitioner.
With over 14 years of experience in health care, she has the unique
perspective of being solidly grounded in Conventional Medicine and
being well versed in Alternative Medicine.
She can help you to to find and repair the UNDERLYING CAUSES of
illness using cutting edge in home lab testing that finds nutritional
deficiencies, hidden infections and chemical and metal toxicities that
contribute to ill health.
She has a private practice in the San Francisco Bay Area, but works
primarily by Telephone Consultation so that she can help you wherever
you happen to live in the US. She can be reached through her website
at:
Easy Immune System Health.com
"Finally Be Well Again!"

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http://www.naturalnews.com/z026864_candida_infections_health.html

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belly circle?

A few years ago i noted two charged belly circles at
different times, a small one and a large one.

Recently I’ve been dealing with the smaller one.
It is situated around the navel and between the
second and third chakras but I don’t call it a
chakra.

Early yesterday I started feeling low/slow though not
depressed, just at the low end of normal range.
Then that evening my mood improved but I was left
with a small ache in the small belly circle, and I
don’t think it is from a physical ailment but
rather has mystical origins.   Today my mood is
-1 (where -2 to +2 is normal range) and I still
have the slight belly ache.   If it lasts a few
more days I will ask my GP about it and I will
mention it to my psychiatrist on March 15.

If I focus on the belly circle it pops, now
also with a base chakra area muscle click although
before I think I had belly pops on their own.

Do you have any comments on this belly circle
and do you know of any meditative and/or
breathing techniques I could use to deal with
the ache?

David
http://www.nfld.com/~dalton/dtales.html  Salmon on the Thorns

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Past medical testing on humans revealed

AP IMPACT: Past medical testing on humans revealed

By MIKE STOBBE

The Associated Press
Sunday, February 27, 2011; 9:15 PM

ATLANTA — Shocking as it may seem, U.S. government doctors once
thought it was fine to experiment on disabled people and prison
inmates. Such experiments included giving hepatitis to mental patients
in Connecticut, squirting a pandemic flu virus up the noses of
prisoners in Maryland, and injecting cancer cells into chronically ill
people at a New York hospital.

Much of this horrific history is 40 to 80 years old, but it is the
backdrop for a meeting in Washington this week by a presidential
bioethics commission. The meeting was triggered by the government’s
apology last fall for federal doctors infecting prisoners and mental
patients in Guatemala with syphilis 65 years ago.

U.S. officials also acknowledged there had been dozens of similar
experiments in the United States – studies that often involved making
healthy people sick.

An exhaustive review by The Associated Press of medical journal
reports and decades-old press clippings found more than 40 such
studies. At best, these were a search for lifesaving treatments; at
worst, some amounted to curiosity-satisfying experiments that hurt
people but provided no useful results.

Inevitably, they will be compared to the well-known Tuskegee syphilis
study. In that episode, U.S. health officials tracked 600 black men in
Alabama who already had syphilis but didn’t give them adequate
treatment even after penicillin became available.

These studies were worse in at least one respect – they violated the
concept of "first do no harm," a fundamental medical principle that
stretches back centuries.

"When you give somebody a disease – even by the standards of their
time – you really cross the key ethical norm of the profession," said
Arthur Caplan, director of the University of Pennsylvania’s Center for
Bioethics.

Some of these studies, mostly from the 1940s to the ’60s, apparently
were never covered by news media. Others were reported at the time,
but the focus was on the promise of enduring new cures, while glossing
over how test subjects were treated.

Attitudes about medical research were different then. Infectious
diseases killed many more people years ago, and doctors worked
urgently to invent and test cures. Many prominent researchers felt it
was legitimate to experiment on people who did not have full rights in
society – people like prisoners, mental patients, poor blacks. It was
an attitude in some ways similar to that of Nazi doctors experimenting
on Jews.

"There was definitely a sense – that we don’t have today – that
sacrifice for the nation was important," said Laura Stark, a Wesleyan
University assistant professor of science in society, who is writing a
book about past federal medical experiments.

The AP review of past research found:

-A federally funded study begun in 1942 injected experimental flu
vaccine in male patients at a state insane asylum in Ypsilanti, Mich.,
then exposed them to flu several months later. It was co-authored by
Dr. Jonas Salk, who a decade later would become famous as inventor of
the polio vaccine.

Some of the men weren’t able to describe their symptoms, raising
serious questions about how well they understood what was being done
to them. One newspaper account mentioned the test subjects were
"senile and debilitated." Then it quickly moved on to the promising
results.

-In federally funded studies in the 1940s, noted researcher Dr. W.
Paul Havens Jr. exposed men to hepatitis in a series of experiments,
including one using patients from mental institutions in Middletown
and Norwich, Conn. Havens, a World Health Organization expert on viral
diseases, was one of the first scientists to differentiate types of
hepatitis and their causes.

A search of various news archives found no mention of the mental
patients study, which made eight healthy men ill but broke no new
ground in understanding the disease.

-Researchers in the mid-1940s studied the transmission of a deadly
stomach bug by having young men swallow unfiltered stool suspension.
The study was conducted at the New York State Vocational Institution,
a reformatory prison in West Coxsackie. The point was to see how well
the disease spread that way as compared to spraying the germs and
having test subjects breathe it. Swallowing it was a more effective
way to spread the disease, the researchers concluded. The study
doesn’t explain if the men were rewarded for this awful task.

-A University of Minnesota study in the late 1940s injected 11 public
service employee volunteers with malaria, then starved them for five
days. Some were also subjected to hard labor, and those men lost an
average of 14 pounds. They were treated for malarial fevers with
quinine sulfate. One of the authors was Ancel Keys, a noted dietary
scientist who developed K-rations for the military and the
Mediterranean diet for the public. But a search of various news
archives found no mention of the study.

-For a study in 1957, when the Asian flu pandemic was spreading,
federal researchers sprayed the virus in the noses of 23 inmates at
Patuxent prison in Jessup, Md., to compare their reactions to those of
32 virus-exposed inmates who had been given a new vaccine.

-Government researchers in the 1950s tried to infect about two dozen
volunteering prison inmates with gonorrhea using two different methods
in an experiment at a federal penitentiary in Atlanta. The bacteria
was pumped directly into the urinary tract through the penis,
according to their paper.

The men quickly developed the disease, but the researchers noted this
method wasn’t comparable to how men normally got infected – by having
sex with an infected partner. The men were later treated with
antibiotics. The study was published in the Journal of the American
Medical Association, but there was no mention of it in various news
archives.

Though people in the studies were usually described as volunteers,
historians and ethicists have questioned how well these people
understood what was to be done to them and why, or whether they were
coerced.

Prisoners have long been victimized for the sake of science. In 1915,
the U.S. government’s Dr. Joseph Goldberger – today remembered as a
public health hero – recruited Mississippi inmates to go on special
rations to prove his theory that the painful illness pellagra was
caused by a dietary deficiency. (The men were offered pardons for
their participation.)

But studies using prisoners were uncommon in the first few decades of
the 20th century, and usually performed by researchers considered
eccentric even by the standards of the day. One was Dr. L.L. Stanley,
resident physician at San Quentin prison in California, who around
1920 attempted to treat older, "devitalized men" by implanting in them
testicles from livestock and from recently executed convicts.

Newspapers wrote about Stanley’s experiments, but the lack of outrage
is striking.

"Enter San Quentin penitentiary in the role of the Fountain of Youth –
an institution where the years are made to roll back for men of
failing mentality and vitality and where the spring is restored to the
step, wit to the brain, vigor to the muscles and ambition to the
spirit. All this has been done, is being done … by a surgeon with a
scalpel," began one rosy report published in November 1919 in The
Washington Post.

Around the time of World War II, prisoners were enlisted to help the
war effort by taking part in studies that could help the troops. For
example, a series of malaria studies at Stateville Penitentiary in
Illinois and two other prisons was designed to test antimalarial drugs
that could help soldiers fighting in the Pacific.

It was at about this time that prosecution of Nazi doctors in 1947 led
to the "Nuremberg Code," a set of international rules to protect human
test subjects. Many U.S. doctors essentially ignored them, arguing
that they applied to Nazi atrocities – not to American medicine.

The late 1940s and 1950s saw huge growth in the U.S. pharmaceutical
and health care industries, accompanied by a boom in prisoner
experiments funded by both the government and corporations. By the
1960s, at least half the states allowed prisoners to be used as
medical guinea pigs.

But two studies in the 1960s proved to be turning points in the
public’s attitude toward the way test subjects were treated.

The first came to light in 1963. Researchers injected cancer cells
into 19 old and debilitated patients at a Jewish Chronic Disease
Hospital in the New York borough of Brooklyn to see if their bodies
would reject them.

The hospital director said the patients were not told they were being
injected with cancer cells because there was no need – the cells were
deemed harmless. But the experiment upset a lawyer named William Hyman
who sat on the hospital’s board of directors. The state investigated,
and the hospital ultimately said any such experiments would require
the patient’s written consent.

At nearby Staten Island, from 1963 to 1966, a controversial medical
study was conducted at the Willowbrook State School for children with
mental retardation. The children were intentionally given hepatitis
orally and by injection to see if they could then be cured with gamma
globulin.

Those two studies – along with the Tuskegee experiment revealed in
1972 – proved to be a "holy trinity" that sparked extensive and
critical media coverage and public disgust, said Susan Reverby, the
Wellesley College historian who first discovered records of the
syphilis study in Guatemala.

By the early 1970s, even experiments involving prisoners were
considered scandalous. In widely covered congressional hearings in
1973, pharmaceutical industry officials acknowledged they were using
prisoners for testing because they were cheaper than chimpanzees.

Holmesburg Prison in Philadelphia made extensive use of inmates for
medical experiments. Some of the victims are still

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